02_Frozen Anjeer Pulp
02_Frozen Anjeer Pulp

02_Frozen Anjeer Pulp

Price 120 INR/ Kilograms

MOQ : 100 Kilograms

02_Frozen Anjeer Pulp Specification

  • Type
  • Frozen Pulp
  • Cultivation Type
  • Common
  • Style
  • Fresh Frozen
  • Variety
  • Anjeer (Fig)
  • Maturity
  • Fully Ripe
  • Grade
  • Food Grade
  • Size
  • Uniform Slices
  • Shape
  • Sliced
  • Color
  • Brown
  • Taste
  • Natural Sweet
  • Max. Moisture (%)
  • 75%
  • Glutinous
  • No
  • Shelf Life
  • 12 Months
  • Preservation Process
  • Cold Storage
  • Freezing Process
  • IQF (Individually Quick Frozen)
  • Weight
  • 1 Kg
  • Packaging Type
  • Plastic Pouch
  • Frozen Storage Temp
  • -18C Or Below
  • Food Industry Use
  • Common
  • Ready To Use
  • Yes
  • Fruit Type
  • Anjeer
  • Usage
  • Desserts, Ice Creams
  • No Artificial Flavour
  • Yes
 

02_Frozen Anjeer Pulp Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About 02_Frozen Anjeer Pulp



Order or procure the sensational 02_Frozen Anjeer Pulp-renowned for its superior quality and delectable, natural sweetness. Expertly sliced to medium thickness, this distinguished frozen pulp is composed of fully ripe Anjeer (figs), ensuring a soft and pulpy texture and uniform brown color. With no artificial flavour or preservatives, it meets food grade standards, ideal for industrial, foodservice dessert, and smoothie applications. Packaged in convenient plastic pouches and preserved through IQF cold storage, simply keep frozen to maintain optimal freshness for up to 12 months. Find this outstanding solution, favored by suppliers and traders across India.

Outstanding Features and Versatile Applications

02_Frozen Anjeer Pulp offers a host of extra features: fresh-frozen through the IQF process, it contains no artificial flavour or preservatives and boasts a natural sweet taste. With soft, pulpy texture and uniform medium cut slices, it is perfect for both desserts and smoothies. Optimal for restaurants, food manufacturers, or hotels, the product's 75% max moisture ensures suitability for a wide range of dessert and beverage surfaces.


Market Availability, Packaging, and Prompt Delivery

02_Frozen Anjeer Pulp is available at the lowest price for both the domestic Indian market and major export destinations. Carefully packaged in 1 kg food-grade plastic pouches, it guarantees convenience and product integrity. Benefit from a streamlined outlay and efficient bulk procurement-suppliers ensure prompt delivery times, making it a cost-effective solution for all foodservice and industrial requirements nationwide and globally.


FAQ's of 02_Frozen Anjeer Pulp:


Q: How should 02_Frozen Anjeer Pulp be stored for optimal freshness?

A: Keep the pulp frozen at the recommended temperature to retain its soft, pulpy texture and natural sweetness throughout its 12-month shelf life.

Q: What makes this Frozen Anjeer Pulp distinguished from other fig pulps?

A: Its distinguished features include fully ripe figs, absence of artificial flavours or preservatives, IQF (Individually Quick Frozen) process, and uniform medium-cut slices, ensuring consistent quality and superior taste.

Q: Where can this product be applied in the food industry?

A: 02_Frozen Anjeer Pulp is ideal for use in desserts and smoothies, benefiting industrial kitchens, hotels, bakeries, and beverage manufacturers.

Q: What is the benefit of the IQF process in this product?

A: The IQF process ensures each slice remains separate and fresh, preserving the natural flavor, color, and texture without clumping.

Q: When is the best time to order this product in bulk?

A: Anytime year-round, as the product is maintained in cold storage for consistent supply and preserved freshness, benefiting bulk and recurring procurement needs.

Q: How does the packaging help preserve the product's quality?

A: Secure plastic pouches at 1 kg size are food grade, maintaining product hygiene and making handling, storage, and transport highly efficient.

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